Here is a quick recipe for a great dish! Take it to your next family get together!
1 (16 ounce) package fusilli pasta
1 cup froze petite peas thawed
2(2 ounce) cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian style salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery, and parsley. Mix in dressing last, reserving 1/2 cup.
Let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.