On behalf of MD Resort Bed and Breakfast I give you our famous...
PUMPKIN APPLE STREUSEL MUFFINS
2-1/2 Cups all-purpose flour
2 Cups white sugar
1 T pumpkin pie spice
1 tsp. baking soda
½ tsp. salt
2 eggs, lightly beaten
1 Cup canned pumpkin puree
½ Cup vegetable oil
2 Cups peeled, cored and chopped apple
Preheat oven to 350 degrees F. Lightly grease 18 muffin cups or use paper liners. In a large bowl, sift together 2-1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin, and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 T. flour, ¼ Cup sugar and ½ tsp. cinnamon. Cut in butter until mixture resembles course crumbs. Sprinkle topping evenly over muffin batter. Bake in preheated over for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
On behalf of MD Resort Bed and Breakfast I give you our famous...
PUMPKIN APPLE STREUSEL MUFFINS
2-1/2 Cups all-purpose flour
2 Cups white sugar
1 T pumpkin pie spice
1 tsp. baking soda
½ tsp. salt
2 eggs, lightly beaten
1 Cup canned pumpkin puree
½ Cup vegetable oil
2 Cups peeled, cored and chopped apple
Preheat oven to 350 degrees F. Lightly grease 18 muffin cups or use paper liners. In a large bowl, sift together 2-1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin, and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 T. flour, ¼ Cup sugar and ½ tsp. cinnamon. Cut in butter until mixture resembles course crumbs. Sprinkle topping evenly over muffin batter. Bake in preheated over for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.