The offsite corporate retreat. People either love them or hate them, and it’s not hard to see why. Done correctly, retreats can be an effective way for your organization to bring about positive change. Done poorly however, and you end up with a wasted weekend and the possibility of making things in the office worse. It’s not an easy task to plan a retreat that is fun and productive, but MD Resort's professional planners can lead you the whole way.
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (14.5 oz.) cans any style Green Giant green beans, drained
1 (2.8 oz.) can Durkee French fried onions
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted (or 1/2 c. oil)
1 c. sour cream
1/4 - 1/2 tsp. garlic powder (opt.)
Shredded cheese (opt.) Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish for 30 to 45 minutes or until fully cooked in center.
Baked Squash Cassarole
5 lbs. yellow squash
2 eggs beaten
1 cup cornbread crumbs plus some for topping
1 stick butter
¼ cup sugar
2 Tb. Chopped onions
Salt and pepper to taste
Cut squash, cover with water, and bring to boil, cook till tender, drain, mash. Combine eggs, breadcrumbs, sugar, and butter, add to mashed squash, mix, place in 3 qt. greased pan, bake at 350 for 20-25 minutes, and add more breadcrumbs on top brown then ready.