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18 Jul

Your wedding day is coming, and this is a day that is all about the two of you.


Printed from COOKS.COM

1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup 1/2 c. milk 1 tsp. soy sauce Dash of pepper 2 (14.5 oz.) cans any style Green Giant green beans, drained 1 (2.8 oz.) can Durkee French fried onions
1 can whole kernel corn, drained 1 can creamed corn 2 eggs, beaten 1 box Jiffy corn muffin mix 1 stick butter, melted (or 1/2 c. oil) 1 c. sour cream 1/4 - 1/2 tsp. garlic powder (opt.) Shredded cheese (opt.) Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish for 30 to 45 minutes or until fully cooked in center.
Mayan Chocolate Pecan Pie Recipe Ingredients • 1/2 cup chopped pecans • 1/2 cup dark chocolate chips • 1 unbaked deep-dish pastry shell (9 inches) • 3 eggs • 1 cup sugar • 1 cup dark corn syrup • 2 tablespoons butter, melted • 1 tablespoon coffee liqueur • 1 teaspoon ground ancho chili pepper(optional) • 1 teaspoon vanilla extract • 1 cup pecan halves Directions • Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
Baked Squash Cassarole   5 lbs. yellow squash 2 eggs beaten 1 cup cornbread crumbs plus some for topping 1 stick butter ¼ cup sugar 2 Tb. Chopped onions Salt and pepper to taste   Cut squash, cover with water, and bring to boil, cook till tender, drain, mash. Combine eggs, breadcrumbs, sugar, and butter, add to mashed squash, mix, place in 3 qt. greased pan, bake at 350 for 20-25 minutes, and add more breadcrumbs on top brown then ready.    


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