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1 (10 3/4 oz.) can Campbell’s condensed cream of mushroom soup 1/2 c. milk 1 tsp. soy sauce Dash of pepper 2 (14.5 oz.) cans any style Green Giant green beans, drained 1 (2.8 oz.) can Durkee French fried onions
Conventional: In 1 1/2 quart casserole, combine soup, milk, soy sauce, and pepper. Stir in beans and 1/2 can French fried onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes. Makes 6 servings.Microwave: Prepare as above in microwave-safe casserole. Cover; microwave on high 7 minutes or until hot, stirring halfway through cooking. Sprinkle with remaining onions. Microwave, uncovered, 1 minute.

Note: Recipe may be doubled. Prepare as directed above, except to microwave, use 12 x 8 inch baking dish and increase microwave cooking time to 10 minutes. Conventional oven time remains the same.