SWEET POTATO SOUFFLE 3-6 cups of sweet potatoes mashed 1 cup sugar (or less) 1/4 cup of evaporated milk 2 eggs 1/2 stick margarine 1 teaspoon vanilla Mix with mixer. Spoon over dish to form the top crust: 1/2 teaspoon cinnamon 1 stick butter(room temp) 1 cup brown sugar 1 cup chopped nuts 1/3 cups of flour Bake at 350 degrees for 30 minutes MD Resort Bed and Breakfastis looking to constantly create new and fresh recipe ideas to share with you, this one is a favortire among our guests.