Thanksgiving signifies the beginning of the holiday season, and MD Resort wants to wish everyone a very Happy Thanksgiving!
The time is here to travel near and far to visit family and friends. School is out, and a four day weekend begins tomorrow for most! Turkeys will be roasting in homes across America while tag football games will ensue in the front yard. Food will bring everyone together to enjoy everything there is to be thankful for. Take this time to relax, and be safe while traveling!
To get you in the mood for turkey and all the fun that starts tomorrow, here are some fun facts about Thanksgiving!
- In the US, about 280 million turkeys are sold for the Thanksgiving celebrations.
- Each year, the average American eats somewhere between 16 – 18 pounds of turkey.
- Californians are the largest consumers of turkey in the United States.
- Thanksgiving Day is celebrated on the fourth Thursday in November in the United States.
- Although Thanksgiving is widely considered an American holiday, it is also celebrated on the second Monday in October in Canada.
- Black Friday is the Friday after Thanksgiving in the United States, where it is the beginning of the traditional Christmas shopping season.
- The average weight of a turkey purchased at Thanksgiving is 15 pounds.
- The heaviest turkey ever raised was 86 pounds, about the size of a large dog.
- A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.
- The five most popular ways to serve leftover turkey is as a sandwich, in stew, chili or soup, casseroles and as a burger.
- Turkey has more protein than chicken or beef.
- Turkeys will have 3,500 feathers at maturity.
- Male turkeys gobble. Hens do not. They make a clucking noise.
- Commercially raised turkeys cannot fly.
- Turkeys have heart attacks. The United States Air Force was doing test runs and breaking the sound barrier. Nearby turkeys dropped dead with heart attacks.
- A large group of turkeys is called a flock.
- Turkeys have poor night vision.
- It takes 75-80 pounds of feed to raise a 30 pound tom turkey.
- A 16-week-old turkey is called a fryer. A five to seven month old turkey is called a young roaster.