Rated: 5.0
Submitted By: Sylvia Ford
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 24

“These bars are good for snacking when you’re on the road or for taking to gatherings. They’re different from ordinary dessert bars…if you love pecan pie, you’ll likely find them irresistible! –Sylvia Ford Kennett, Missouri”


2 cups all-purpose flour
1/3 cup sugar
3/4 cup butter or margarine,
1/4 teaspoon salt
4 eggs, lightly beaten
1 1/2 cups light or dark corn
1 1/2 cups sugar
3 tablespoons butter or margarine
, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans
1. In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 350 degrees F for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25-30 minutes or until set. Cool on a wire rack.
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