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29 Jul
The offsite corporate retreat. People either love them or hate them, and it’s not hard to see why. Done correctly, retreats can be an effective way for your organization to bring about positive change. Done poorly however, and you end up with a wasted weekend and the possibility of making things in the office worse. It’s not an easy task to plan a retreat that is fun and productive, but MD Resort's professional planners can lead you the whole way.

Cooking Class & Culinary 3-day Vacation

Texas Cooking Classes and Culinary Vacation Getaway Packages in Dallas Fort Worth Texas.
Starting at $647pp
At an MD Resort Cooking Class Vacation, you choose whether to simply be a spectator, or actively participate, in hands-on creation of mouth-watering delights from fall’s bounty. Over the course of three days, you will grow your culinary awareness as you contribute in the preparation of your welcome dinner, breakfast the next morning, an alfresco lunch, a pre-excursion appetizer course, and a celebratory brunch to conclude your stay. After each lesson, you will enjoy the dishes you have prepared with your fellow students. Feel free to bring your own wine to accompany.

This culinary vacation getaway class is specially designed to assist you to quickly and easily learn the secrets of the various dishes so that, once back home, you will be able to easily repeat the preparation of the dish and provide naturally flavorful and seasonal fare to celebrate with family and friends. Call 817-489-5150 for more information about your cooking vacation.

All Inclusive Cooking School Vacation $647 single occupancy
$347 for addition person sharing same room.

So bring a friend who wants to learn or just wants to enjoy eating great food!
See an example itinerary for our Cooking Vacation Classes
Click here to view rooms and accommodations.

Our October Cooking Vacation is characterized by use of fresh fall ingredients, focusing on what’s available seasonally. In Autumn, fall crops hit their prime in color, taste, and texture. We look for treasures like winter squash, pumpkins, cabbage, apples, persimmons, figs, and fashion our menus to take advantage of these amazing flavors. We'll indulge in hearty dishes that fill us with warmth as the weather is starting to cool a bit, and we'll include some appetizer tips, party ideas, a baking component, insight on fresh herbs, and of course, amazing breakfast and brunch.